You’ve probably said those words before, “I’m tired of eating chicken!” I can counter that with you’re tired of how your chicken is cook and/or seasoned; so it’s time to switch it up.

Here why: chicken is chicken and no matter where you go in the world chicken is still chicken. There’s chicken in the U.S., Mexico, Italy, France, Spain, Japan, Indian, Finland, etc.

It’s not the chicken itself that you’re tired of; it’s the way you cook and /or season your chicken that you’re tired of.

By cooking your chicken differently changes the taste. By seasoning your chicken differently enhances the taste. So, it’s not the chicken your tired of; it’s the way you cook it and season it.

Below are 10 ways you can season your chicken and 10 ways you can cook your chicken:

1. Italian Seasoning (Italy): Create an Italian-inspired flavor with a mix of dried herbs like basil, oregano, rosemary, and thyme. Combine it with garlic and olive oil for a classic Mediterranean taste.
2. Chinese Five Spice (China): This spice blend includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It adds a sweet and aromatic flavor to stir-fries, roasts, and marinades.
3. Ras el Hanout (North Africa): This Moroccan spice blend typically contains a mixture of cinnamon, cumin, coriander, ginger, and other spices. It’s perfect for seasoning tagines, couscous, or roasted meats.
4. Gochujang (Korea): Gochujang is a fermented red chili paste with a sweet and spicy kick. Use it as a marinade or sauce to infuse Korean flavors into your dishes.
5. Adobo Seasoning (Latin America): Adobo seasoning consists of garlic, oregano, cumin, and paprika. It’s a versatile blend used in many Latin American cuisines, such as Mexican and Puerto Rican dishes.
6. Za’atar (Middle East): This blend of dried thyme, sumac, sesame seeds, and salt is commonly used in Middle Eastern cuisine. It’s perfect for seasoning grilled meats, vegetables, or sprinkled on flatbreads.
7. Jerk Seasoning (Jamaica): Jerk seasoning features a combination of scotch bonnet peppers, allspice, thyme, and other spices. It gives a spicy and smoky flavor to grilled or roasted meats.
8. Curry Powder (India): Curry powder is a mix of various spices like turmeric, cumin, coriander, and ginger. It’s essential for creating the rich and aromatic flavors of Indian curries.
9. Chimichurri (Argentina): This South American sauce combines fresh herbs like parsley and cilantro with garlic, vinegar, and red pepper flakes. It’s a zesty accompaniment for grilled meats.
10. Dill and Lemon (Scandinavia): For a taste of Scandinavia, combine dill and lemon zest to create a bright and fresh seasoning for fish, potatoes, and salads.

10 ways to cook chicken:

1. Grilling: You can grill chicken breasts, thighs, wings, or even a whole chicken. Marinating or seasoning the chicken beforehand can add flavor.
2. Roasting: Roasting chicken in the oven can result in a flavorful and juicy bird. You can roast it whole, in parts, or as pieces.
3. Baking: Chicken can be baked in various dishes, such as casseroles, pot pies, or with a breadcrumb coating.
4. Frying: Chicken can be deep-fried, pan-fried, or shallow-fried. Popular dishes include fried chicken, chicken tenders, and chicken nuggets.
5. Braising: Braising involves cooking chicken slowly in a flavorful liquid, often with vegetables.
6. Stir-Frying: Chicken is cut into small pieces and quickly cooked with vegetables and sauces in a hot pan or wok.
7. Sautéing: Similar to stir-frying, sautéing involves cooking chicken quickly in a pan with some oil. This method is often used for chicken cutlets.
8. Smoking: Smoking chicken adds a distinct smoky flavor. It’s often done with barbecue or in a smoker.
9. Sous Vide: Chicken is vacuum-sealed and cooked in a water bath at a precise temperature. This method ensures even cooking and can result in very tender chicken.
10. Crockpot/Slow Cooker: Chicken can be cooked slowly in a crockpot with various seasonings and ingredients for a convenient meal.

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